Organic cold pressed & centrifuged coconut oil

Certified 100% organic top grade extra virgin coconut oil is produced by cold pressing, centrifugal separation and vacuum technology from fresh raw organic coconut milk. After opening the coconut, we select perfectly clean white pieces of coconut meat to obtain the oil's integrity, the production process begins immediately and the oil is packed on the same day.This prevents fermentation, oxidation and guarantees the highest grade of oil, provides the best taste, smell and natural freshness without rancidity. We extract moisture fractions using our original technologies without heating and chemicals and control the moisture content, keeping it at a benchmark low of 0.05g/100ml, which ensures exemplary quality and the longest shelf life. A detailed approach and careful quality control results in a flawlessly raw organic coconut oil that preserves the pristine nature of wildlife, the so-called “Living Oil”, rich in lauric acid and MCT.

Our offer
200 liters of cold pressed coconut oil
Logo & product label design
FDA registration
Print out labels
Organic registration
Product packing & labeling service
Variety of packaging options
Delivery service
Start at 75,000.-

Organic Virgin coconut oil in vegetable soft-gel capsule

Inside the soft gel capsule is packed with 1000mg of extra virgin organic raw coconut oil. Our capsules are made entirely from plants, doesn’t contain gelatin, animal tendon or animal fat, dissolves faster and easy to swallow. Makes nutrients absorb quickly.

Our offer
5,000 Cold-pressed coconut oil
Logo & product label design
softgel capsules
Print out labels
FDA registration
Product packing & labeling service
Variety of packaging options
Delivery service
Start at 55,000.-

Organic Virgin Coconut Flour

Our low-glycemic and low carb-content coconut flour is made from high grade peeled fresh raw organic coconut meat, rich in coconut milk, using a gentle grinding technology that preserves its natural properties. This snow-white product has a fine smooth texture, a mild taste with the sweetness of natural coconut, does not contain artificial additives. Flour is rich in dietary fiber (41%) and protein (17%), does not contain GMOs and gluten, which makes it an ideal choice for healthy & delicious pastries, cooking and desserts. It promotes natural digestion, and the feeling of satiety lasts longer compared to ordinary flour.

Our offer
200 kg of organic coconut flour
Logo & product label design
FDA registration
Print out labels
Organic registration
Product packing & labeling service
Variety of packaging options
Delivery service
Start at 75,000.-

Organic Blossom Coconut Sugar

Our organic blossom coconut sugar is dried from the nectar of coconut palm flowers, rich in enzymes, amino acids, antioxidants, vitamins and minerals. This is a low-glycemic (35) vegetarian product, not processed with sulfur dioxide and charcoal from animal bones and will be a pleasant find for gourmets, because it is noticeably tastier and more aromatic than ordinary sugar.

Our export offer
200 kg of organic coconut flour
Logo & product label design
FDA registration
Print out labels
Organic registration
Product packing & labeling service
Variety of packaging options
Delivery service
Start at 50,000.-

Organic cold pressed & centrifuged coconut oil

Certified 100% organic top grade extra virgin coconut oil is produced by cold pressing, centrifugal separation and vacuum technology from fresh raw organic coconut milk. After opening the coconut, we select perfectly clean white pieces of coconut meat to obtain the oil's integrity, the production process begins immediately and the oil is packed on the same day.This prevents fermentation, oxidation and guarantees the highest grade of oil, provides the best taste, smell and natural freshness without rancidity. We extract moisture fractions using our original technologies without heating and chemicals and control the moisture content, keeping it at a benchmark low of 0.05g/100ml, which ensures exemplary quality and the longest shelf life. A detailed approach and careful quality control results in a flawlessly raw organic coconut oil that preserves the pristine nature of wildlife, the so-called “Living Oil”, rich in lauric acid and MCT.

Our offer
200 liters of cold pressed coconut oil
FDA registration
Organic registration
Variety of packaging options
Logo & product label design
Print out labels
Product packing & labeling service
Delivery service

Start at 50,000.-

Organic Virgin coconut oil in vegetable soft-gel capsule

Inside the soft gel capsule is packed with 1000mg of extra virgin organic raw coconut oil. Our capsules are made entirely from plants, doesn’t contain gelatin, animal tendon or animal fat, dissolves faster and easy to swallow. Makes nutrients absorb quickly.

Our offer
5,000 Cold-pressed coconut oil softgel
capsules
Organic registration
Variety of packaging options
Logo & product label design
Print out labels
Product packing & labeling service
Delivery service

Start at 50,000.-

Organic Virgin Coconut Flour

Our low-glycemic and low carb-content coconut flour is made from high grade peeled fresh raw organic coconut meat, rich in coconut milk, using a gentle grinding technology that preserves its natural properties. This snow-white product has a fine smooth texture, a mild taste with the sweetness of natural coconut, does not contain artificial additives. Flour is rich in dietary fiber (41%) and protein (17%), does not contain GMOs and gluten, which makes it an ideal choice for healthy & delicious pastries, cooking and desserts. It promotes natural digestion, and the feeling of satiety lasts longer compared to ordinary flour.

Our export offer
200kg of organic blossom coconut sugar
FDA registration
Organic registration
Variety of packaging options
Logo & product label design
Print out labels
Product packing & labeling service

Start at 50,000.-

Organic Blossom Coconut Sugar

Our organic blossom coconut sugar is dried from the nectar of coconut palm flowers, rich in enzymes, amino acids, antioxidants, vitamins and minerals. This is a low-glycemic (35) vegetarian product, not processed with sulfur dioxide and charcoal from animal bones and will be a pleasant find for gourmets, because it is noticeably tastier and more aromatic than ordinary sugar.

Our export offer
200kg of organic blossom coconut sugar
FDA registration
Organic registration
Variety of packaging options
Logo & product label design
Print out labels
Product packing & labeling service

Start at 60,000.-

Living Oil

“We are what we eat”

Hippocrates

“Tropical Nutrition coconut oil is obtained by the combined cold-wet technology of cold pressing, centrifugal separation and vacuuming, accurately reflects the wild live coconut. Authentic organic, absolutely raw, crude, so called “Living oil" with the highest biological value.”

Live food
Modern approaches to healthy eating separate live and lifeless food. It is easy to notice that a juicy green leaf has much more vitality than a brown one dried in the oven. This transformation from the living to the inanimate illustrates the essence of "live food". Therefore, nutrition experts recommend minimal processing, slow cooking at low temperature, so as not to subject food to destructive effects and preserve the completeness of its biological value. In the case of oils, everything is exactly the same, they carry different energy depending on their real origin.
Living oil
In a saturated market of "Extra Virgin" oils, it's difficult to find a reliably healthy product. For most consumers, all oils look the same, but in fact they are produced very differently. Real Extra Virgin oil is produced by screw pressing raw coconut meat below 45°C. However, after pressing, moisture fractions remain in the oil that must be removed, otherwise the product will be of poor quality and will be spoiled. And the main secret is how it was done.
The old traditional way to remove moisture is to boil the oil. The most common method currently is drying by heating the coconut pulp before pressing. During any such hot production, coconut oil absorbs smoke and impurities, has a burnt smell, which is eliminated by chemicals and rough processing. Indeed, such oils could be squeezed out by a press, but the truth is from already dried-baked raw materials, and pressing could even be hot. Such oils are not virgin, not organic, not raw, they are devoid of biological value. There is a really cold method of fermentation in which the oil is separated from coconut milk while in water, but it is low-grade and smells of natural yeast and bacteria.
In 1882, Alfa Laval invented a centrifuge that delicately separates liquids due to their different densities without heating and chemicals. This is what is used for the production of our oil, provides the highest quality of oil in its raw form, but requires a large amount of raw materials. Now it is clear how oils with the same Extra Virgin label actually differ in origin. Cold pressing and centrifugal separation are also different processes.
We produce oil from fresh, raw organic coconut milk. Briefly, it looks like this: a coconut is opened and the raw coconut pulp is extracted from it, which is crushed into small pieces, and then by cold pressing fresh coconut milk is squeezed out of them, which is then sent to a centrifuge. Just imagine, that for such method 13 organic coconuts are used to produce 1 liter of oil. So, after cold pressing, moisture fractions are extracted without heating and chemicals by centrifugal separation and vacuuming, and such an oil gives out the full power of a living coconut. It is not surprising that our oil always turns out tastier, more fragrant and fresher, it is an exquisite product for the most demanding gourmets and a real health booster with a rich biological potential of lauric acid, medium-chain fatty acids, which are very rare and indispensable for healthy way of life.
Coconut oil is an indispensable product that has no analogs in the world. Numerous articles around the world say that it strengthens the immune system, increases energy levels, has antimicrobial, antiseptic and antioxidant properties, improves digestion and absorption of nutrients. It is an alkaline product, does not oxidize quickly and does not emit carcinogens. The true health benefits can only be attributed to raw oils obtained in a wet-cold way. Due to its origin, it is like a food therapy and holistic wellness, and it refers to “Living Oils". Anyone can make useful raw cold-pressed coconut oil even at home, and it should be consumed in a short time. But preserving its natural potential for a long time is an art and a matter for professionals.

Living Oil

“We are what we eat”

Hippocrates

“Tropical Nutrition coconut oil is obtained by the combined cold-wet technology of cold pressing, centrifugal separation and vacuuming, accurately reflects the wild live coconut. Authentic organic, absolutely raw, crude, so called “Living oil" with the highest biological value.”

Live food
Modern approaches to healthy eating separate live and lifeless food. It is easy to notice that a juicy green leaf has much more vitality than a brown one dried in the oven. This transformation from the living to the inanimate illustrates the essence of "live food". Therefore, nutrition experts recommend
minimal processing, slow cooking at low temperature, so as not to subject food to destructive effects and preserve the completeness of its biological value. In the case of oils, everything is exactly the same, they carry different energy depending on their real origin.
Living oil
In a saturated market of "Extra Virgin" oils, it's difficult to find a reliably healthy product. For most consumers, all oils look the same, but in fact they are produced very differently. Real Extra Virgin oil is produced by screw pressing raw coconut meat below 45°C. However, after pressing, moisture fractions remain in the oil that must be removed, otherwise the product will be of poor quality and will be spoiled. And the main secret is how it was done.The old traditional way to remove moisture is to boil the oil. The most common method currently is drying by heating the coconut pulp before pressing. During any such hot production, coconut oil absorbs smoke and impurities, has a burnt smell, which is eliminated by chemicals and rough processing. Indeed, such oils could be squeezed out by a press, but the truth is from already dried-baked raw materials, and pressing could even be hot.
Such oils are not virgin, not organic, not raw, they are devoid of biological value. There is a really cold method of fermentation in which the oil is separated from coconut milk while in water, but it is low-grade and smells of natural yeast and bacteria.
In 1882, Alfa Laval invented a centrifuge that delicately separates liquids due to their different densities without heating and chemicals. This is what is used for the production of our oil, provides the highest quality of oil in its raw form, but requires a large amount of raw materials. Now it is clear how oils with the same Extra Virgin label actually differ in origin. Cold pressing and centrifugal separation are also different processes.
We produce oil from fresh, raw organic coconut milk. Briefly, it looks like this: a coconut is opened and the raw coconut pulp is extracted from it, which is crushed into small pieces, and then by cold pressing fresh coconut milkis squeezed out of
them, which is then sent to a centrifuge. Just imagine, that for such method 13 organic coconuts are used to produce 1 liter of oil. So, after cold pressing, moisture fractions are extracted without heating and chemicals by centrifugal separation and vacuuming, and such an oil gives out the full power of a living coconut. It is not surprising that our oil always turns out tastier, more fragrant and fresher, it is an exquisite product for the most demanding gourmets and a real health booster with a rich biological potential of lauric acid, medium-chain fatty acids, which are very rare and indispensable for healthy way of life.
Coconut oil is an indispensable product that has no analogs in the world. Numerous articles around the world say that it strengthens the immune system, increases energy levels, has antimicrobial, antiseptic and antioxidant properties, improves digestion and absorption of nutrients. It is an alkaline product, does not oxidize quickly and does not emit carcinogens. The true health benefits can only be attributed to raw oils obtained in a wet-cold way. Due to its origin, it is like a food therapy and holistic wellness, and it refers to “Living Oils". Anyone can make useful raw cold-pressed coconut oil even at home, and it should be consumed in a short time. But preserving its natural potential for a long time is an art and a matter for professionals.