We’re proud that we have the best coconut blossom sugar !
Coconut blossom sugar has been used as a traditional sweetener for hundreds of years in the South and South-East Asian regions where the coconut palm is in abundant supply.
Organic Coconut sugar is a sugar produced from the sap of cut flower buds of the coconut palm, grown in organic certified plantations. The sap is collected and placed over moderate heat to evaporate the moisture content. As the water evaporates it starts to transform first into a syrup-like substance, then into crystals.
Coconut sugar is subtly sweet almost like brown sugar but with a slight hint of caramel and vanilla. It is excellent for cooking, baking and enhancing the taste of beverages (coffee, tea, cocktails, smoothies) and desserts.
Coconut Blossom Sugar is organic certified (USDA Organic, EU and JAS)
When compared to brown sugar, coconut sugar has 400 times the potassium, 30 times the magnesium, 20 times the zinc, 36 times the iron.
Additional it contains Vitamin B1, B2, B3 and B6.
The coconut sap, from which coconut sugar is derived, contains 16 amino acids. The amino acid which has the highest content in coconut sap is Glutamine.
The Glycemic Index (GI) of coconut sugar is 35 and is classified as a low Glycemic Index food, which makes it interesting for diabetics.
It is considered to be healthier than refined white sugar and brown sugar.
However, since organic coconut sugar is not highly processed the color, sweetness and flavor can vary slightly from packaging to packaging depending on the coconut species used, season when it was harvested, and where it was harvested.
We are manufacturers and distributors of virgin Coconut Oil, Cooking oil, Coconut blossom sugar. Tropical Nutrition was founded 12 years ago by Heini Joensen, an Engineer from Denmark, and has grown to be a market leader over the years, achieving several recognitions for its high quality. Always in search of perfection, Heini and his wife Phirawan have made a lot of inventions in order to achieve the perfect oil. Thanks to technical excellence, combined with Thai tradition from both of them, now we have a unique product in the market place. With our demand constantly growing, 2018 is expected to exceed 10 million coconuts for oil production.